Pork Chop, the Cocktail

Ingredients

• 1 fluid ounce apple cider 
• 1 teaspoon dijon mustard 
• 1 sprig thyme leaves fresh
• 0.5 fluid ounce juice of lemon 
• 0.5 fluid ounce simple syrup glaze 
• 1.5 fluid ounces bourbon whiskey 

Equipment

• canning jar

Directions

1. Place 2 sprigs fresh thyme in a cocktail shaker.
2. Add bourbon, Dijon mustard, apple cider, lemon juice, and simple syrup. Fill with ice, cover and shake until chilled. Strain into a large mug or mason jar filled with ice.
3. Garnish with a sprig of fresh thyme.