Pork Chops and Apples

Gluten Free
Dairy Free
Health score
10%
Pork Chops and Apples
50 min.
2
269kcal

Suggestions


Indulge in a delightful culinary experience with our Pork Chops and Apples recipe, a perfect harmony of savory and sweet that will tantalize your taste buds. This dish is not only gluten-free and dairy-free, making it suitable for various dietary preferences, but it also brings a comforting warmth to your lunch or dinner table.

Imagine succulent bone-in pork rib chops, seared to perfection, resting atop a bed of tender, caramelized apples. The natural sweetness of the apples, enhanced by a sprinkle of brown sugar and a hint of cinnamon, creates a mouthwatering contrast to the savory pork. This recipe is designed for two, making it an ideal choice for a cozy meal for you and a loved one.

Ready in just 50 minutes, this dish is both quick and satisfying, allowing you to enjoy a homemade meal without spending hours in the kitchen. The combination of juicy pork and sweet apples not only delivers on flavor but also provides a balanced caloric profile, with a healthy dose of protein to keep you energized throughout the day.

Whether you're looking to impress at dinner or simply want to enjoy a comforting meal at home, our Pork Chops and Apples recipe is sure to become a favorite. So, gather your ingredients and get ready to savor this deliciously simple dish that celebrates the best of seasonal flavors!

Ingredients

  • medium apples unpeeled sliced
  • tablespoons brown sugar packed
  • 0.3 teaspoon ground cinnamon 
  • 0.5 pound pork chops bone-in

Equipment

  • frying pan
  • oven
  • kitchen thermometer
  • aluminum foil

Directions

  1. Heat oven to 350F.
  2. Place apples in 1 1/2-quart rectangular casserole.
  3. Sprinkle with brown sugar and cinnamon. Cover with foil; bake 15 minutes.
  4. Trim fat from edge of pork. Spray 8- or 10-inch nonstick skillet with cooking spray; heat over medium heat 1 to 2 minutes. Cook pork in hot skillet about 6 minutes, turning once, until light brown.
  5. Place pork in single layer on apples. Cover and bake 10 to 12 minutes or until pork is no longer pink when cut near the bone, meat thermometer reads 145F and apples are tender.

Nutrition Facts

Calories269kcal
Protein36.7%
Fat26.84%
Carbs36.46%

Properties

Glycemic Index
18.5
Glycemic Load
3.32
Inflammation Score
-3
Nutrition Score
14.325652293537%

Flavonoids

Cyanidin
1.43mg
Peonidin
0.02mg
Catechin
1.18mg
Epigallocatechin
0.24mg
Epicatechin
6.85mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.17mg
Luteolin
0.11mg
Kaempferol
0.13mg
Quercetin
3.65mg

Nutrients percent of daily need

Calories:269.3kcal
13.47%
Fat:8.03g
12.35%
Saturated Fat:2.8g
17.53%
Carbohydrates:24.53g
8.18%
Net Carbohydrates:22.21g
8.08%
Sugar:21.11g
23.45%
Cholesterol:75.98mg
25.33%
Sodium:58.73mg
2.55%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:24.7g
49.4%
Selenium:37.69µg
53.84%
Vitamin B1:0.77mg
51.46%
Vitamin B3:9.16mg
45.79%
Vitamin B6:0.87mg
43.29%
Phosphorus:266.93mg
26.69%
Potassium:537.38mg
15.35%
Vitamin B2:0.23mg
13.74%
Zinc:1.8mg
12.01%
Vitamin B12:0.6µg
10.02%
Fiber:2.32g
9.27%
Vitamin B5:0.9mg
8.97%
Magnesium:35.26mg
8.82%
Vitamin C:4.2mg
5.09%
Copper:0.09mg
4.73%
Manganese:0.09mg
4.56%
Iron:0.78mg
4.35%
Vitamin D:0.45µg
3.02%
Calcium:25.86mg
2.59%
Vitamin E:0.32mg
2.11%
Vitamin K:2.08µg
1.98%
Vitamin A:54.41IU
1.09%