Pork Chops and Sugar Snap Peas with Mint Julep Glaze

Ingredients

• 0.5 cup beef broth 
• 6 tablespoons bourbon divided
• 1 tablespoon butter 
• 1 tablespoon brown sugar dark packed ()
• 0.3 cup mint leaves fresh chopped
• 2 servings ground allspice 
• 2.8 inch thick pork rib chops 
• 4 ounces sugar snap peas 
• 0.3 teaspoon citrus champagne vinegar 

Equipment

• bowl
• frying pan
• slotted spoon

Directions

1. Stir broth, 3 tablespoons bourbon, sugar,and vinegar in small bowl until sugardissolves.
2. Sprinkle pork with salt, pepper,and allspice. Melt butter in mediumnonstick skillet over medium-high heat.
3. Add pork. Sauté until just cooked through,about 4 minutes per side (butter willbrown).
4. Transfer pork to platter.
5. Add bourbon mixture to skillet andbring to boil.
6. Add sugar snap peas andcook until crisp-tender, about 2 minutes.Using slotted spoon, scatter peas overpork.
7. Remove skillet from over heat.
8. Addremaining 3 tablespoons bourbon to saucein skillet. Boil over high heat until sauceis reduced to thin glaze and coats spoonlightly, about 3 minutes.
9. Mix in mint; spoonover pork and serve.
10. Bon Appétit