Pork Chops Braised with Cider Vinegar

Ingredients

• 0.3 cup apple cider vinegar 
• 2 cloves garlic minced
• 1 tablespoon honey 
• 4  center-cut loin pork chops thick ( 1 in. ; 7 oz. each)
• 10 oz onion red peeled halved
• 1 tablespoon salad oil 
• 4 servings salt and pepper 
• 1 tablespoon soya sauce 

Equipment

• frying pan

Directions

1. Pour oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add pork chops and cook, turning once, until browned on both sides, about 4 minutes total.
2. Transfer to a plate.
3. Add onion and garlic to pan. Stir frequently until onion is limp, about 5 minutes.
4. Stir in vinegar, soy sauce, and honey, and return pork chops to pan. Reduce heat, cover, and simmer until pork chops are barely pink in the center (cut to test), 3 to 5 more minutes.
5. Place each pork chop on a plate and top equally with onion mixture.
6. Add salt and pepper to taste.