Are you ready to elevate your weeknight dinner with a burst of flavor? Look no further than these delectable Pork Chops with a Coriander-Cumin Spice Rub! This gluten-free and dairy-free dish is not only quick to prepare, taking just 20 minutes from start to finish, but it also packs a punch with its aromatic spices and fresh ingredients.
The combination of toasted coriander and cumin seeds creates a warm, earthy flavor that perfectly complements the juicy pork chops. As you rub the spice mixture onto the meat, the enticing aroma will fill your kitchen, making it hard to resist. The addition of fresh cilantro and garlic adds a vibrant touch, ensuring each bite is bursting with freshness.
Whether you're cooking for a special occasion or simply want to treat yourself to a delicious meal, these pork chops are sure to impress. Serve them with a squeeze of lime for a zesty finish, and watch as your family and friends rave about this delightful dish. With only 153 calories per serving, you can indulge without the guilt. Get ready to savor the flavors and enjoy a satisfying meal that’s as easy to make as it is to enjoy!
