Are you ready to elevate your weeknight dinner with a burst of flavor? Look no further than these delectable Pork Chops with a Coriander-Cumin Spice Rub! This quick and easy recipe is perfect for those busy evenings when you want something delicious without spending hours in the kitchen. In just 20 minutes, you can whip up a meal that’s not only gluten-free and dairy-free but also packed with aromatic spices that will tantalize your taste buds.
The combination of toasted coriander and cumin seeds creates a warm, earthy flavor that perfectly complements the juicy pork chops. As you rub the spice mixture onto the meat, the fragrant garlic and fresh cilantro add an irresistible aroma that will have everyone eagerly awaiting dinner. Cooking the chops in a hot skillet ensures a beautiful sear, locking in the juices and enhancing the overall taste.
To finish off this culinary delight, serve the pork chops garnished with fresh cilantro and zesty lime wedges, adding a refreshing touch that brightens the dish. Whether you’re cooking for two or looking to impress guests, this recipe is sure to become a favorite in your household. So grab your frying pan and get ready to savor the delightful flavors of these spiced pork chops!
