Pork Chops Mexicana

Ingredients

• 0.3 cup cilantro leaves chopped
• 0.1 tsp ground cinnamon 
• 0.5 cup planters cocktail peanuts finely chopped
• 1 lb pork chops boneless
• 1.3 cups taco bellâ® & chunky salsa thick
• 1 tsp cocoa powder unsweetened

Equipment

• frying pan

Directions

1. Cook chops in large nonstick skillet sprayed with cooking spray on medium-high heat 2 to 3 min. on each side or until browned on both sides.
2. Combine salsa, peanuts, cocoa and cinnamon; spoon over chops. Simmer on medium-low heat 5 min. or until chops are done and sauce is thickened, turning chops over and stirring sauce after 3 min.
3. Top with cilantro.