Pork Chops Parmigiana

Ingredients

• 3 Tbsp basil dried fresh chopped
• 8 oz mushrooms fresh sliced
• 1 cup low-moisture part-skim mozzarella cheese shredded kraft
• 2 tsp oil 
• 1  onion chopped
• 0.3 cup parmesan cheese grated kraft
• 24 oz classico family favorites pasta sauce traditional
• 1 lb pork chops boneless

Equipment

• frying pan
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Heat oil in large nonstick skillet on medium-high heat.
3. Add chops; cook 2 min. on each side.
4. Transfer to 13x9-inch baking dish, reserving drippings in skillet; sprinkle chops with Parmesan.
5. Add vegetables to drippings in skillet; cook and stir 5 to 6 min. or until tender. Stir in pasta sauce and basil.
6. Pour sauce over chops.
7. Bake 15 min. or until chops are done (145F). Top with mozzarella; lry stand 3 min or until cheese is melted.