Indulge in a culinary delight with our Pork Chops Saltimbocca, an exquisite dish that pairs tender, juicy pork with the rich flavors of Italian Fontina cheese, savory prosciutto, and aromatic sage. This gluten-free recipe not only stands out for its luscious taste, but it is also incredibly quick to prepare, making it a perfect choice for both lunch and dinner. Within just 20 minutes, you can create a restaurant-quality meal right in your own kitchen.
The magic of Saltimbocca lies in its delightful layering of flavors, where each bite marries the robust earthiness of sage with the creamy texture of Fontina, ultimately enhanced by the salty, savory notes of prosciutto. To complement the richness of the pork, we serve it alongside a vibrant sauté of fresh spinach, adding a burst of color and nutrition to your plate. A drizzle of lemon juice and melted butter ties everything together, creating a sauce that you’ll want to savor with every bite.
Not only is this dish delightful in flavor, but it also delivers a hearty, satisfying meal with a caloric count of 636 kcal per serving—making it a sumptuous yet reasonable choice for health-conscious food lovers. Whether you’re hosting a dinner party or simply enjoying a homemade meal, Pork Chops Saltimbocca with Sautéed Spinach is sure to impress your guests and tantalize your taste buds!
