Pork Chops with Ancho Chile Rub and Raspberry Glaze

Ingredients

• 2 teaspoons ancho chile powder 
• 0.3 teaspoon thyme leaves dried
• 0.3 cup less-sodium beef broth fat-free
• 24 ounce center-cut pork chops bone-in ( 1/)
• 2 tablespoons raspberry preserves seedless
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine first 3 ingredients in a small bowl, stirring well. Rub spice mixture evenly over pork.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray.
3. Add pork to pan, and cook 3 minutes on each side or until desired degree of doneness.
4. Remove from pan, and keep warm.
5. Add broth to pan, and cook for 30 seconds, scraping pan to loosen browned bits. Increase heat to medium-high.
6. Add preserves to pan; cook 1 minute or until slightly thick, stirring constantly with a whisk.
7. Brush pork with glaze.