Pork Chops with Apples, Onions, and Sweet Potatoes

Ingredients

• 2  apples cored peeled sliced into rings
• 2 teaspoons pepper black freshly ground
• 3 tablespoons brown sugar 
• 2  onions sliced into rings
• 4  pork chops 
• 1 teaspoon salt 
• 4 servings salt and pepper to taste
• 2  sweet potatoes sliced

Equipment

• frying pan
• oven

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Season pork chops with salt and pepper to taste, and arrange in a medium oven safe skillet. Top pork chops with onions, sweet potatoes, and apples.
3. Sprinkle with brown sugar. Season with 2 teaspoons pepper and 1 teaspoon salt.
4. Cover, and bake 1 hour in the preheated oven, until sweet potatoes are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).