Pork Chops with Caribbean Rub and Mango Salsa

Indulge in a burst of vibrant flavors with our Pork Chops with Caribbean Rub and Mango Salsa, a dish that's sure to impress at any meal. This recipe beautifully marries the rich, succulent taste of bone-in pork chops with a delightful Caribbean-inspired spice rub that includes aromatic spices such as ground allspice, coriander, and cumin. The result is a mouthwatering main course that’s both gluten-free and dairy-free, making it perfect for anyone with dietary restrictions.

But what truly elevates this dish is the fresh mango salsa that accompanies the grilled pork. The sweet, juicy mango, combined with the zing of diced plum tomatoes and a touch of red wine vinegar, adds a refreshing contrast that balances the savory spices of the rub. Each bite offers a delightful harmony of flavors that transports you straight to the sunny Caribbean.

Ready in just 45 minutes, this meal serves four, making it ideal for family dinners or a gathering with friends. With only 310 calories per serving, it’s a guilt-free option that provides a satisfying dinner without compromising on taste. Grab your grill pan and get ready to savor a dish that's as delightful to prepare as it is to eat!