Pork Chops With Cranberry Salsa

Ingredients

• 1.5 cups cranberries fresh
• 0.3 cup mint leaves fresh
• 0.3 cup green onions coarsely chopped
• 0.3 cup honey 
• 0.3 cup low-sugar orange marmalade 
• 2 medium size oranges 
• 0.3 teaspoon pepper 
• 16 ounce center-cut pork loin chops boneless (1/)
• 0.5 teaspoon salt 

Equipment

• food processor
• bowl
• frying pan
• slotted spoon

Directions

1. Grate 2 tablespoons rind from one orange; set grated rind aside.
2. Peel and section oranges over food processor bowl to catch juices.
3. Add orange rind, orange sections, cranberries, and next 3 ingredients; process until coarsely chopped, scraping down sides, if necessary. Cover and chill.
4. Sprinkle pork with salt and pepper; coat with cooking spray.
5. Place a large nonstick skillet over medium-high heat until hot.
6. Add pork; cook 4 minutes on each side.
7. Add marmalade; cook an additional 2 minutes or until pork is done.
8. Place pork on a serving plate; serve with cranberry salsa, using a slotted spoon.