Pork Chops with Hoisin-Molasses Barbecue Sauce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 3 cups rice white hot cooked
• 2  garlic cloves minced
• 4  green onions 
• 3 tablespoons hoisin sauce 
• 1 tablespoon soya sauce low-sodium
• 1 tablespoon blackstrap molasses 
• 2 teaspoons mustard hot chinese such as Ty Ling brand
• 24 ounce center-cut loin pork chops boneless 1/
• 1 tablespoon rice vinegar 
• 0.5 teaspoon salt divided
• 3 tablespoons sugar 

Equipment

• frying pan
• sauce pan
• grill pan

Directions

1. Combine sugar and molasses in a small heavy saucepan over medium heat. Cook 3 minutes or until sugar melts, stirring occasionally. Stir in hoisin, vinegar, 1 tablespoon soy sauce, and garlic; bring to a boil. Cook 5 minutes or until slightly thickened, stirring frequently.
2. Remove from heat; stir in mustard. Keep warm.
3. Heat a grill pan over medium-high heat. Coat pan with cooking spray.
4. Sprinkle 1/4 teaspoon salt and 1/4 teaspoon black pepper over pork.
5. Add pork to pan; cook for 2 minutes on each side or until done.
6. Add pork to hoisin mixture, turning to coat. Keep warm.
7. Add onions to pan; cook 2 minutes or until wilted.
8. Remove onions from pan; chop.
9. Combine onions, the remaining 1/4 teaspoon salt, and rice; serve with pork.