Pork Chops with Maple Mustard Glaze

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1 teaspoon butter 
• 2 tablespoons dijon mustard 
• 0.5 cup less-sodium chicken broth fat-free
• 1 teaspoon sage fresh chopped
• 1 teaspoon thyme leaves fresh chopped
• 2 teaspoons heavy cream 
• 0.3 cup maple syrup pure
• 16 ounce pork loin chops boneless trimmed
• 0.5 teaspoon salt 

Equipment

• frying pan

Directions

1. Melt butter in a large nonstick skillet over medium heat.
2. Sprinkle pork chops evenly with salt and pepper; add pork to pan. Cook 4 minutes on each side or until lightly browned.
3. Remove from pan; keep warm.
4. Add broth and next 4 ingredients (through thyme) to pan. Bring to a boil, and cook for 3 minutes or until slightly thickened. Stir in cream, and reduce heat to medium. Return pork to pan; simmer 3 minutes or until pork is done, turning once.