Looking for a delicious and hearty meal that's both gluten-free and dairy-free? Look no further than these Pork Chops with Mushroom Onion Gravy! This delectable dish serves 6 and is the perfect main course for lunch or dinner. With a prep and cook time of approximately 85 minutes, it's sure to be a hit with your family and friends.
Each serving contains only 247 calories, making it a guilt-free indulgence. The star of the show is, of course, the succulent pork chops, which are seasoned to perfection with dried marjoram and then seared to create a mouthwatering crust. But the real treat is the rich and flavorful mushroom onion gravy that envelops the chops, adding a symphony of taste and texture to the meal.
To create this heavenly dish, you'll need a few simple ingredients, including condensed cream of mushroom soup, water, salt, pepper, onions, and of course, pork chops. With the help of a frying pan, oven, baking pan, and aluminum foil, you'll have a scrumptious meal that's sure to impress in no time. So why wait? Dive into this Pork Chops with Mushroom Onion Gravy recipe and get ready to delight your taste buds!
