Pork Chops with Mushrooms

Ingredients

• 2 cups sauce italian traditional prego®
• 2 cups mushrooms sliced
• 1 teaspoon oregano dried crushed
• 4  pork chops boneless
• 1 tablespoon vegetable oil 

Equipment

• frying pan

Directions

1. Heat oil in skillet.
2. Add chops and cook 10 minutes or until browned.
3. Remove chops.
4. Add mushrooms and oregano and cook until tender.
5. Add pasta sauce.
6. Heat to a boil. Return chops to skillet. Cook over low heat 10 minutes or until done.