Pork Chops with Mustard and Plum Jam

Ingredients

• 1 tablespoon dijon mustard 
• 1 cup cooking wine dry white
• 2 tablespoons plum jam 
• 2 tablespoons olive oil 
• 8 oz onion peeled sliced
• 4  boned center-cut loin pork chops thick
• 4 servings salt and pepper 

Equipment

• frying pan

Directions

1. Pour oil into a 10- to 12-inch nonstick frying pan over medium-high heat. When hot, add pork chops and cook, turning once, until browned on both sides, about 4 minutes total.
2. Transfer pork chops to a plate.
3. Reduce heat to medium and add onion. Stir frequently until onion is limp, 5 to 8 minutes. Stir in wine, jam, and mustard, and bring to a simmer.
4. Return pork chops to pan and cook until they are barely pink in the center (cut to test), about 5 minutes.
5. Sprinkle with salt and pepper.
6. Transfer chops to plates and spoon sauce over them.