If you're craving a delicious yet quick meal, look no further than these succulent Pork Chops with Mustard Cream Sauce! Perfect for anyone on a gluten-free or low FODMAP diet, this dish delivers exquisite flavor without compromising your dietary needs. In just 17 minutes, you can whip up a delightful main course that is hearty enough for dinner but light enough for lunch.
The star of this recipe is the tender boneless center-cut loin pork chops, seasoned to perfection with salt and black pepper. Cooking up beautifully in a nonstick skillet, these pork chops are seared to achieve that luscious golden-brown crust, sealing in the juices for a mouthwatering bite. To elevate this dish, we create a rich and creamy sauce made from fat-free half-and-half, zesty Dijon mustard, and a splash of tangy lemon juice—each element harmoniously combining to create a luxurious coating that complements the pork flawlessly.
Not only does this meal satisfy your taste buds, but it also boasts a wonderfully balanced caloric breakdown; at just 203 calories per serving, you can enjoy a wholesome dinner without guilt. Pair these flavorful pork chops with roasted potato wedges for a complete meal that everyone at the table will love. Whether you're entertaining guests or simply looking for a comforting weeknight dinner, this recipe promises to impress!
