Pork Chops with Mustard Glazed Apple and Onion

Ingredients

• 0.5 cup apple cider 
• 2  garlic cloves minced
• 1 large apples i use 2 granny smith apples peeled thinly sliced
• 0.5 cup dijon honey mustard 
• 1 medium onion halved thinly sliced
• 1 teaspoon pepper 
• 2 inch pork loin chops boneless
• 1 teaspoon salt 
• 2 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. Sprinkle pork chops evenly with salt and pepper. Cook pork chops in hot oil in a large skillet over medium-high heat 2 minutes on each side. Reduce heat to medium, and cook 3 to 5 minutes on each side or until done.
2. Remove from skillet, and keep warm.
3. Saut onion and garlic in skillet over medium-high heat 5 minutes or until tender.
4. Add apple, and saut 5 minutes or until tender.
5. Stir in honey mustard and apple cider, and cook 5 minutes or until thoroughly heated. Spoon over pork chops.
6. Serve with brown rice, if desired.