Pork Chops with Orange-Olive Relish

Ingredients

• 0.3 teaspoon pepper black
• 1 tablespoon dijon mustard 
• 0.5 cup cooking wine dry white
• 1.5 teaspoons garlic minced
• 1 tablespoon ground cumin 
• 0.1 teaspoon ground pepper red
• 0.3 cup juice of lime fresh ( 2 limes)
• 6 servings orange-olive relish 
• 1 cup orange juice fresh ()
• 24 ounce center-cut loin pork chops boneless thick trimmed ()
• 0.5 teaspoon salt 

Equipment

• grill
• ziploc bags

Directions

1. Combine first 9 ingredients in a large zip-top plastic bag.
2. Add pork to bag; seal. Marinate in refrigerator 8 hours, turning bag occasionally. Discard marinade.
3. Prepare grill.
4. Remove pork from bag.
5. Place pork on grill rack coated with cooking spray; cover and grill 10 minutes on each side or until pork is no longer pink.
6. Serve with Orange-Olive Relish.