Pork Chops with Peachy Mustard Sauce

Ingredients

• 2 tablespoons dijon mustard 
• 0.5 cup peach preserves 
• 0.3 teaspoon pepper 
• 16 ounce center-cut pork loin chops boneless 1/
• 0.3 teaspoon salt 
• 1 tablespoon water 

Equipment

• frying pan

Directions

1. Trim fat from chops.
2. Sprinkle chops with salt and pepper. Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot.
3. Add chops to skillet; cook 1 minute on each side. Reduce heat to medium; cook 4 to 6 additional minutes on each side or until done.
4. Remove chops from skillet, and keep warm.
5. Add peach preserves, mustard, and water to skillet; cook, stirring constantly, 2 minutes. Spoon sauce over chops.