Pork Chops with Pear Sauce

Ingredients

• 3 tablespoons brown sugar 
• 2 tablespoons ground cinnamon to taste
• 2 tablespoons juice of lemon 
• 0.8 cup pear juice 
• 3  pears cored peeled chopped
• 6  pork chops thin cut boneless
• 1 tablespoon vegetable oil 

Equipment

• frying pan
• sauce pan
• blender

Directions

1. In a medium saucepan, mix the pears, brown sugar, lemon juice, pear juice, and cinnamon. Bring to boil. Cook 30 minutes, stirring occasionally, until thickened.
2. Transfer the sauce mixture to a blender, and blend until smooth. Return to saucepan, cover, and simmer 15 minutes over low heat.
3. Remove from heat, and allow to cool.
4. Heat the oil in a skillet over medium heat, and cook the pork chops 8 minutes, turning once, until done.
5. Drizzle with the pear sauce to serve.