70 min.
Preparation time
Preparation: 10 min.
Cooking: 60 min.
Gaps: no
Total: 70 min.
Servings
Serve: 6 persons
Weight Per Serving: 314g
Price Per Serving: 2.46$
426kcal
Nutrition
Calories: 426kcal
Protein: 33.71%
Fat: 57.8%
Carbs: 8.49%
Ingredients
- 21.5 ounce cream of mushroom soup canned
- 6 pork chops
- 1 pint cup heavy whipping cream sour
Equipment
Directions
- Brown chops in skillet.
- Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them.
- Let simmer for 1 hour, turning every 15 minutes or so.
Nutrition Facts
Properties
Nutrition Score
20.164782640727%
Nutrients percent of daily need