Pork Chops with Sweet Potatoes and Apples

Ingredients

• 1  apples cut into wedges
• 0.1 teaspoon thyme leaves dried
• 0.3 teaspoon ground allspice 
• 0.3 teaspoon ground cinnamon 
• 1 cup onion thinly sliced
• 1 cup orange juice divided
• 0.5 teaspoon paprika 
• 0.3 teaspoon pepper 
• 16 ounce center-cut loin pork chops boneless trimmed
• 0.3 teaspoon salt 
• 1.5 teaspoons sugar 
• 0.5 pound sweet potatoes and into peeled thinly sliced
• 2 teaspoons vegetable oil 
• 0.5 teaspoon worcestershire sauce 

Equipment

• bowl
• frying pan

Directions

1. Combine first 5 ingredients in a small bowl; rub evenly over both sides of pork.
2. Let pork stand 15 minutes in refrigerator.
3. Heat a large nonstick skillet coated with cooking spray over medium-high heat.
4. Add pork; cook 3 minutes on each side.
5. Remove pork from pan.
6. Add oil to pan; reduce heat to medium.
7. Add onion and sweet potato; saut 7 minutes.
8. Add 1/4 cup orange juice; cook until liquid evaporates, scraping pan to loosen browned bits.
9. Add remaining orange juice, cinnamon, and next 3 ingredients; stir well.
10. Add reserved pork to pan; spoon onion mixture over pork. Top with apple. Simmer, uncovered, 7 minutes or until done, turning pork once.
11. Serve immediately.