Pork Chops with Warm Cabbage Slaw

Ingredients

• 28 oz pork chops bone-in
• 2 tablespoons butter 
• 2  carrots shredded
• 1  apples green cored peeled thinly sliced
• 1 teaspoon kosher salt divided
• 1 teaspoon pepper divided
• 0.5  bell pepper red thinly sliced
• 4 cups cabbage red sliced
• 0.5 cup onion red sliced
• 2 teaspoons rice vinegar 
• 2 teaspoons sugar 
• 2 teaspoons vegetable oil 

Equipment

• frying pan
• aluminum foil

Directions

1. Heat oil in a large frying pan over high heat. Season pork chops with 1/2 tsp. each salt and pepper. Cook, turning once, until browned but still slightly pink in center, 5 minutes total.
2. Transfer to a plate, tent with foil, and let rest.
3. Melt butter in the same pan. Cook cabbage, bell pepper, onion, apple, and carrots until just starting to soften, about 5 minutes.
4. Mix in vinegar, sugar, and remaining 1/2 tsp. each salt and pepper.
5. Serve with pork chops.