Pork Fajita Wraps

Dairy Free
Health score
25%
Pork Fajita Wraps
36 min.
4
273kcal

Suggestions


Are you ready to spice up your lunch or dinner with a delicious and satisfying meal? Look no further than these mouthwatering Pork Fajita Wraps! Bursting with vibrant flavors and a delightful crunch, this dish is perfect for anyone seeking a quick yet impressive meal that’s also dairy-free.

In just 36 minutes, you can whip up a feast that serves four, making it an ideal choice for family gatherings or a cozy dinner with friends. The star of the show is tender pork tenderloin, marinated in a zesty blend of lime juice, garlic, and cumin, which infuses every bite with a burst of flavor. Paired with crisp bell peppers and onions, this dish not only tantalizes your taste buds but also provides a colorful presentation that’s sure to impress.

Wrapped in soft, cilantro-flavored tortillas, these fajitas are not only easy to make but also customizable to suit your preferences. Whether you enjoy them for lunch, dinner, or as a main course, these Pork Fajita Wraps are a fantastic way to enjoy a hearty meal without the guilt. With only 273 calories per serving, you can indulge in this flavorful dish while keeping your health goals in check. So grab your frying pan and get ready to create a culinary masterpiece that will have everyone asking for seconds!

Ingredients

  • 0.3 cup juice of lime 
  • 1.5 teaspoons ground cumin 
  • 0.8 teaspoon salt 
  •  garlic clove finely chopped
  • 0.5 pound pork tenderloin cut into 2x1/2-inch strips
  • large onion thinly sliced
  • medium bell pepper thinly sliced
  • 8-inch flour tortilla (es in diameter)

Equipment

  • frying pan

Directions

  1. Mix lime juice, cumin, salt and garlic in shallow glass or plastic dish. Stir in pork. Cover and refrigerate, stirring occasionally, at least 15 minutes but no longer than 24 hours.
  2. Remove pork from marinade; reserve marinade. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook pork in skillet 3 minutes, stirring once. Stir in onion, bell peppers and marinade. Cook 5 to 8 minutes, stirring occasionally, until onion and peppers are crisp-tender.
  3. Place one-fourth of the pork mixture on center of each tortilla. Fold one end of tortilla up about 1 inch over pork mixture; fold right and left sides over folded end, overlapping. Fold remaining end down.

Nutrition Facts

Calories273kcal
Protein25.45%
Fat21.42%
Carbs53.13%

Properties

Glycemic Index
32
Glycemic Load
10.15
Inflammation Score
-10
Nutrition Score
24.553913049076%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.36mg
Naringenin
0.06mg
Luteolin
0.55mg
Isorhamnetin
1.88mg
Kaempferol
0.27mg
Myricetin
0.06mg
Quercetin
7.95mg

Nutrients percent of daily need

Calories:273.37kcal
13.67%
Fat:6.57g
10.11%
Saturated Fat:2.24g
14.02%
Carbohydrates:36.68g
12.23%
Net Carbohydrates:32.18g
11.7%
Sugar:7.53g
8.37%
Cholesterol:36.85mg
12.28%
Sodium:848.01mg
36.87%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:17.57g
35.15%
Vitamin C:122.55mg
148.54%
Vitamin B1:0.89mg
59.55%
Vitamin A:2813.66IU
56.27%
Selenium:29.31µg
41.87%
Vitamin B6:0.81mg
40.74%
Vitamin B3:7mg
34.98%
Phosphorus:287.37mg
28.74%
Vitamin B2:0.43mg
25.23%
Folate:97.8µg
24.45%
Manganese:0.49mg
24.36%
Iron:3.43mg
19.05%
Fiber:4.5g
18%
Potassium:572.87mg
16.37%
Magnesium:45.71mg
11.43%
Zinc:1.7mg
11.34%
Calcium:107.53mg
10.75%
Vitamin E:1.6mg
10.69%
Vitamin B5:0.92mg
9.24%
Vitamin K:8.38µg
7.98%
Copper:0.15mg
7.66%
Vitamin B12:0.29µg
4.91%
Vitamin D:0.17µg
1.13%