Dinner

Pork Fillets With Dark Cherry Sauce

Name: Pork Fillets With Dark Cherry Sauce
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/2 cup beef broth; 1/4 cup bourbon; 1 tablespoon cornstarch; 1 1/2 teaspoons chopped fresh rosemary; 2 tablespoons fresh lemon juice; 2 teaspoons grated lemon rind; 2 tablespoons olive oil; 1/2 cup chopped pecans, toasted; 1/2 teaspoon freshly ground pepper; 2 pounds pork loin; 1/2 teaspoon salt; 1 (17-ounce) can pitted dark sweet cherries; Garnish: fresh watercress

7 October 2026

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Total Time35 Mins

Serves4

Per Serving$5.07

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Pork Fillets With Dark Cherry Sauce is a main course that serves 4. For $5.07 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 55g of protein, 26g of fat, and a total of 582 calories. This recipe is liked by 1 foodies and cooks.

Dairy Free Lunch Healthy Pork Rosemary Cherries

Method:

1
Cut pork loin into 4 (1 1/2-inch thick) fillets; sprinkle evenly with salt and pepper. Securely tie a 12-inch piece of kitchen string around each fillet, if desired.
2
Cook pork fillets in hot oil in a skillet over medium-high heat 2 to 3 minutes on each side or until golden brown. Stir together beef broth and bourbon; add to skillet, stirring to loosen particles from bottom of skillet. Reduce heat to low; cover and simmer for 10 to 15 minutes or until pork is done.
3
Remove fillets to a serving platter, reserving pan juices, and keep warm.
4
Remove and discard kitchen string.
5
Drain cherries, reserving syrup in a small bowl.
6
Whisk together cherry syrup, cornstarch, and next 4 ingredients; add to skillet with reserved pan juices. Bring to a boil over medium heat, and cook, stirring constantly, 1 minute or until thickened.
7
Remove from heat; remove cloves, and stir in cherries and chopped toasted pecans. Spoon mixture evenly over warm pork fillets.
8
Garnish, if desired, and serve immediately.