Pork Fried Rice

Ingredients

• 0.5 cup matchstick-cut carrots 
• 0.3 teaspoon pepper black
• 2 teaspoons bottled garlic minced
• 4 cups brown rice chilled cooked
• 0.3 teaspoon pepper red crushed
• 2 teaspoons sesame oil dark
• 1 large eggs lightly beaten
• 0.5 cup green onions sliced
• 2 tablespoons soya sauce low-sodium
• 0.5 pound pre-marinated teriyaki pork tenderloin cut into thin strips
• 1 tablespoon water 

Equipment

• frying pan

Directions

1. Heat oil in a large nonstick skillet over high heat.
2. Add pork, and stir-fry 3 to 4 minutes or just until done.
3. Add carrot and next 4 ingredients; stir-fry 2 minutes.
4. Add cooked rice; stir-fry 2 minutes or until thoroughly heated. Push rice mixture to sides of pan, forming a well in center.
5. Add egg to center of pan, and cook 30 seconds; toss with rice mixture, and stir-fry until egg is cooked. Stir in soy sauce and water; cook until thoroughly heated.