Sauces & Dips

Pork in Wine Sauce

Name: Pork in Wine Sauce
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 8 servings
Ingredients: 1 cup beef stock; 1 cup plain bread crumbs; 3 tablespoons dried parsley; 1/4 cup dry white wine; 2 cloves garlic, minced; 3 tablespoons olive oil; 3 pounds boneless pork butt roast, cubed; 2 tablespoons red wine vinegar; 2 shallots, minced; 2 yellow onions, chopped

12 September 2026

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Total Time95 Mins

Serves8

Per Serving$1.46

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Pork in Wine Sauce takes about 1 hour and 35 minutes from beginning to end. For $1.46 per serving, you get a sauce that serves 8. One serving contains 354 calories, 35g of protein, and 16g of fat. This recipe is liked by 3 foodies and cooks.

Dairy Free Sauces & Dips Onions Pork

Method:

1
Preheat oven to 400 degrees F (200 degrees C).
2
Heat the oil in a Dutch oven over high heat, and quickly brown the pork on all sides.
3
Pour in the wine, and mix in bread crumbs to coat pork.
4
Mix the onions, shallots, garlic, and parsley in a bowl, and sprinkle over the meat.
5
Transfer Dutch oven to the preheated oven, and cook 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and pour in the stock. Cover, and continue cooking 50 minutes.
6
Remove cover, increase heat to 400 degrees F (200 degrees C), and cook 10 more minutes.
7
Sprinkle with vinegar to serve.