Pork Kabobs

Ingredients

• 1 teaspoon curry powder red yellow
• 0.3 cup juice of lime fresh
• 2 tablespoons olive oil 
• 3 lb pork loin trimmed cut into 1-inch pieces
• 0.3 teaspoon pepper dried red crushed
• 8 inch metal skewers 
• 8 inch metal skewers 

Equipment

• whisk
• grill
• skewers
• wooden skewers

Directions

1. Whisk together first 4 ingredients.
2. Place pork in a shallow dish or large zip-top plastic freezer bag; pour lime juice mixture over pork. Cover or seal, and chill 1 hour, turning occasionally.
3. Soak wooden skewers in water 30 minutes to prevent burning.
4. Remove pork from marinade, discarding marinade. Thread 5 pork pieces evenly onto each skewer, leaving a little space between pieces.
5. Grill pork, covered with grill lid, over medium-high heat (350 to 40
6. to 9 minutes or until done, turning once.