Pork Loin and Cabbage

Ingredients

• 1 small head cabbage chopped
• 8  pork loin chops boneless
• 8 servings salt and pepper to taste
• 8 servings lawry's seasoned salt 
• 2 tablespoons vegetable oil 
• 2 tablespoons worcestershire sauce 

Equipment

• frying pan

Directions

1. Heat the oil in a skillet over medium heat. Season the pork chops with salt and pepper, and brown on both sides in the skillet.
2. Place the cabbage on top of the chops, and sprinkle with seasoned salt and Worcestershire sauce. Cover skillet and cook 15 minutes.
3. Uncover skillet, place chops on top of the cabbage, and continue cooking 15 minutes, or until pork chops are done.