If you're looking for a delicious and elegant main course that's perfect for a special occasion, look no further than this Pork Loin with Apricot-Rosemary Glaze. This recipe is not only mouthwatering but also gluten-free and dairy-free, making it a great option for those with dietary restrictions. With a prep time of just 20 minutes and a total time of 110 minutes, you'll be able to serve a flavorful and impressive dish that will satisfy your guests.
The star of this recipe is the pork loin roast, seasoned with salt and pepper and baked to perfection. But what really sets it apart is the apricot-rosemary glaze, a delightful combination of apricot preserves, dry sherry or apple juice, dried rosemary, and garlic. This glaze adds a sweet and savory flavor profile to the pork, creating a dish that's both comforting and sophisticated.
The cooking process is straightforward and easy to follow. You'll start by heating the oven and trimming the fat from the pork. Then, you'll place the pork in a glass baking dish, sprinkle it with salt and pepper, and bake it until it reaches the perfect temperature. The final touch is to cut the pork into slices and serve it with the heated apricot mixture, creating a beautiful presentation that's sure to impress.
With a calorie count of 241 per serving, this dish is a healthy and satisfying option for lunch or dinner. The protein, fat, and carb breakdown ensures a well-balanced meal that will keep you full and energized. So, if you're looking for a new recipe to add to your repertoire, give this Pork Loin with Apricot-Rosemary Glaze a try. It's a culinary adventure that's sure to delight your taste buds and impress your guests.
