Pork Mango Picadillo

Ingredients

• 1 pound ground pork (can substitute ground turkey, but add an extra tablespoon of oil to the pan when cooking)
• 1 tablespoon olive oil extra virgin 
• 0.3 cup onions thinly sliced
• 2 cloves garlic minced
• 1 teaspoon ground cinnamon 
• 1 teaspoon ground coriander 
• 1 teaspoon ground cumin 
• 1 teaspoon oregano dried crushed
• 1 teaspoon thyme leaves dried crushed
• 1  mangos pitted cubed peeled
• 2 tablespoons almonds toasted chopped
• 2 tablespoons cilantro leaves 
• 4 servings rice white yellow hot cooked
• 1 cup chunky homemade prepared ( or )
• 1 cup chunky homemade prepared ( or )

Equipment

• frying pan
• spatula

Directions

1. Heat oil in a large skillet on medium high.
2. Add small chunks of ground pork to the pan, not stirring, so that the meat has a chance to brown. Once one side is nicely browned, use a spatula to flip the pieces to the other side, again stirring as little as possible.
3. Once you have some nice browning, you can stir and cook the pork until all pieces are cooked through and no longer pink.
4. Drain off any fat in excess of a tablespoon.
5. Add the onions and spices: Lower the heat to medium. Stir in the onions, garlic, cinnamon, coriander, cumin, oregano, and thyme. Cook, stirring, for 2 minutes more.
6. Gently stir in salsa and mango pieces.
7. Cover and heat through: Lower the heat to low. Cover and heat through, about 2 minutes. Spoon into serving dish.
8. Sprinkle with chopped almonds and cilantro to serve.
9. Serve with hot cooked rice.