Pork Marinated in Chile Colorado

Ingredients

• 2 pounds pork loin boneless trimmed cut into 1/2-inch strips
• 4 cups chile colorado 
• 1 teaspoon oregano dried
• 0.5 teaspoon salt 

Equipment

• oven
• baking pan
• aluminum foil
• ziploc bags

Directions

1. Combine first 3 ingredients in a large zip-top plastic bag.
2. Add pork; toss to coat. Marinate in refrigerator overnight, turning occasionally.
3. Preheat oven to 30
4. Place pork and marinade in an 11 x 7-inch baking dish coated with cooking spray; cover with foil.
5. Bake at 300 for 1 hour. Increase oven temperature to 350 (do not remove pork from oven); remove foil, and bake 30 minutes.
6. Remove pork from oven; shred with 2 forks.