Drinks

Pork Marsala

Name: Pork Marsala
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon beef-flavored bouillon granules; 1/4 teaspoon freshly ground black pepper; 3 cups cooked capellini; 1/4 cup all-purpose flour; 1 tablespoon margarine; 3/4 cup Marsala wine; 1 (1-pound) pork tenderloin; 1/8 teaspoon salt

7 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves4

Per Serving$1.50

Photo coming soon

Pork Marsala could be just the dairy free recipe you've been looking for. For $1.5 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 449 calories, 31g of protein, and 8g of fat.

Dairy Free Drinks Pork Pork Tenderloin

Method:

1
Trim fat from tenderloin; cut tenderloin into 1/2-inch-thick slices.
2
Combine flour and salt in a heavy-duty zip-top plastic bag.
3
Add tenderloin; seal bag, and shake until tenderloin is well coated.
4
Melt margarine in a nonstick skillet over medium heat.
5
Add tenderloin; cook until browned, turning once.
6
Remove from pan.
7
Add wine, bouillon granules, and pepper to pan; bring to a boil. Reduce heat, and simmer, uncovered, 2 minutes. Return tenderloin to pan; cover and simmer 2 minutes or until sauce is thickened. Spoon pork mixture evenly over pasta.
8
Tip: You can use any type of thin pasta in place of the capellini--spaghetti, angel hair, or fettuccine. You'll need about 8 ounces of dry pasta to get 3 cups cooked. Cook the pasta according to package directions, omitting the salt and fat.