Pork Marsala

Ingredients

• 3 tablespoons butter 
• 0.3 cup flour all-purpose
• 2 cups mushrooms fresh sliced
• 1 teaspoon garlic minced
• 0.8 teaspoon garlic powder 
• 0.3 teaspoon garlic salt 
• 0.3 cup olive oil 
• 0.5 teaspoon oregano dried
• 1 pound pork loin chops boneless thin
• 0.3 teaspoon salt 

Equipment

• bowl
• frying pan

Directions

1. Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl.
2. Add pork chops, and toss until well coated.
3. Heat butter and olive oil in a large skillet over medium heat.
4. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides.
5. Add mushrooms and minced garlic; cook and stir briefly.
6. Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.