Pork Medaillons With Pear Sauce

Ingredients

• 0.5 cup apple juice 
• 0.5 teaspoon rosemary dried crushed
• 1 teaspoon butter 
• 2  pears firm ripe
• 0.5 teaspoon pepper 
• 16 ounce center-cut pork loin chops boneless (1/)
• 0.3 teaspoon salt 
• 1 tablespoon sugar 

Equipment

• frying pan

Directions

1. Sprinkle both sides of pork with pepper and salt. Melt margarine in a large nonstick skillet over medium-high heat.
2. Add pork; cook 3 minutes on each side or until browned.
3. Remove from skillet; set aside.
4. While pork cooks, core pears, and cut into 1/2-inch slices.
5. Add pear slices to skillet; sprinkle with sugar and rosemary. Cook over medium-low heat 3 minutes, stirring often.
6. Pour apple juice into skillet; return pork to skillet. Simmer 6 to 8 minutes or until pork is done.