Pork Medallions Alfredo

Ingredients

• 0.3 cup balsamic vinaigrette dressing kraft
• 4 cups extra wide egg noodles hot cooked
• 4 oz philadelphia cream cheese cubed ()
• 0.3 cup chicken broth fat-free reduced-sodium
• 2 Tbsp basil fresh chopped
• 1 Tbsp juice of lemon 
• 0.3 cup parmesan cheese grated kraft
• 1 cup peas hot cooked
• 1 lb pork tenderloin cut into 1/2-inch-thick slices

Equipment

• frying pan

Directions

1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat.
2. Add meat; cook 2 min. on each side or until lightly browned on both sides.
3. Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.
4. Spoon over noodles; top with basil.
5. Serve with peas.