Pork Medallions with Balsamic-Honey Glaze

Ingredients

• 0.5 cup balsamic vinegar 
• 6 servings canola oil for searing
• 1 tablespoons dijon mustard 
• 1 tablespoon rosemary fresh chopped for garnish
• 4 cloves garlic finely chopped
• 3 tablespoons honey 
• 2 tablespoons olive oil 
• 1.8 pounds pork tenderloin 
• 6 servings salt and pepper black freshly ground

Equipment

• bowl
• frying pan
• oven
• baking pan
• kitchen thermometer

Directions

1. Preheat the oven to 350 degrees F.
2. Make the glaze: Put garlic and rosemary in a small bowl.
3. Add the vinegar, honey, olive oil, mustard, and salt and pepper, to taste, and stir to combine.
4. For the pork: Slice the tenderloin into 1-inch thick medallions (rounds). Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high heat until hot.
5. Add the pork slices in 1 layer, season with salt and pepper, and sear for 1 minute. Turn and sear for 1 more minute, until lightly browned.
6. Transfer the slices in 1 layer to a shallow baking dish.
7. Pour the glaze over the slices and turn them to coat.
8. Roast for 8 to 10 minutes, until a thermometer inserted reaches 140 degrees F for medium.
9. Remove from the oven and keep warm, loosely covered until ready to serve.
10. To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them.
11. Garnish the platter with the rosemary sprigs.