Pork Medallions with Creamy Pan Sauce

Ingredients

• 4 oz philadelphia cream cheese cubed ()
• 0.5 cup cooking wine dry white
• 1 Tbsp parsley fresh chopped
• 1 clove garlic minced
• 2 tsp oil 
• 1 lb pork tenderloin cut into 1/2-inch-thick slices
• 1 small bell pepper red chopped

Equipment

• frying pan

Directions

1. Heat oil in large skillet on medium heat.
2. Add meat; cook 4 to 5 min. on each side or until done.
3. Remove to serving plate; cover to keep warm.
4. Add wine, peppers and garlic to skillet; cook and stir 2 to 3 min. or until crisp-tender.
5. Add cream cheese; cook 4 to 5 min. or until cream cheese is melted and sauce is slightly thickened, stirring constantly. Stir in parsley.
6. Spoon sauce over meat.