Pork Medallions With Hot Pineapple Glaze

Are you looking for a quick and delicious meal that packs a punch of flavor? Look no further than these Pork Medallions with Hot Pineapple Glaze! This delightful dish is not only gluten-free and dairy-free, but it also comes together in just 20 minutes, making it perfect for busy weeknights or a last-minute dinner party.

The star of this recipe is the tender pork tenderloin, which is sliced into medallions and cooked to perfection. The magic happens when you combine the savory notes of Worcestershire sauce and cider vinegar with the sweetness of pineapple or orange marmalade. A hint of grated gingerroot adds a warm, aromatic touch, while crushed red pepper gives it a delightful kick that will tantalize your taste buds.

With only 205 calories per serving, this dish is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re serving it for lunch, dinner, or as a main course, the vibrant flavors and appealing presentation will impress your family and friends. So, grab your frying pan and get ready to savor a meal that’s as satisfying as it is simple to prepare!