If you're looking for a delicious and healthy dinner option that will impress your family and friends, look no further than these succulent pork medallions with a zesty mustard sauce. This gluten-free recipe is not only easy to prepare but also takes just 45 minutes from start to finish, making it perfect for busy weeknights or special occasions alike.
The star of the show, pork tenderloin, is cooked to perfection, resulting in tender, juicy medallions that pair beautifully with a creamy Dijon mustard sauce. With each bite, you're treated to a harmonious blend of flavors; the tanginess of the mustard, the subtle sweetness of green onions, and the richness of fat-free milk come together to create a sauce that elevates the dish to a gourmet level.
Rich in protein and low in calories, with only 164 calories per serving, this dish not only satisfies your taste buds but also fits into a balanced diet. Perfectly suited for lunch or dinner, these pork medallions are versatile enough to serve alongside a fresh salad or your favorite sautéed vegetables.
Get ready to tantalize your taste buds with this delightful recipe that proves healthy eating can be both flavorful and exciting. So, gather your ingredients and get cooking—your delicious, gluten-free meal awaits!
