If you're on the lookout for a fresh, vibrant, and satisfying dish that packs a punch of flavor while also being dairy-free, look no further than this delightful Pork Noodle Salad! Perfect for a quick lunch, a light dinner, or as a stunning side dish for your next gathering, this recipe is designed for those who crave exciting tastes without the fuss.
The tender, succulent pork loin chops are broiled to perfection, brushed with a savory hoisin glaze that brings a wonderful sweetness and depth to each bite. Combined with the delightful crunch of julienne-cut carrots and red bell peppers, this salad offers not just a feast for your taste buds but also a symphony of textures. Fresh herbs like basil and scallions elevate the dish, adding aromatic scents that entice anyone nearby.
Add to that the satisfying chewiness of perfectly cooked rice vermicelli and the delightful crunch of dry-roasted peanuts, and you've got a dish that's as satisfying as it is healthy. With a calorie count of just 462 per serving, you can indulge guilt-free. It's also quick to prepare, ready in only 30 minutes, making it an ideal choice for busy weeknights or weekend meal prep. Dive into this Pork Noodle Salad and experience a burst of flavors with every bite!
