Pork Noodle Soup with Cinnamon and Anise

Dairy Free
Health score
7%
Pork Noodle Soup with Cinnamon and Anise
300 min.
6
556kcal

Suggestions


Welcome to a culinary adventure that will warm your soul and tantalize your taste buds! Our Pork Noodle Soup with Cinnamon and Anise is a delightful fusion of flavors that brings together the rich, savory essence of tender pork ribs and the aromatic spices of cinnamon and star anise. This dish is not only a feast for the senses but also a comforting meal perfect for any occasion, whether it's a cozy lunch or a satisfying dinner.

Imagine the fragrant broth simmering gently on your stove, filling your kitchen with an irresistible aroma that beckons everyone to the table. The combination of Chinese Shaoxing wine and dark brown sugar adds a unique depth of flavor, while the bean thread noodles soak up the delicious broth, creating a satisfying texture that will leave you craving more.

This recipe is designed to serve six, making it ideal for family gatherings or sharing with friends. Plus, it's dairy-free, ensuring that everyone can enjoy this hearty dish without worry. With a preparation time of just 300 minutes, you can easily plan ahead and let the flavors meld together beautifully.

So, gather your ingredients and get ready to embark on a cooking journey that will not only nourish your body but also create lasting memories around the dinner table. Your taste buds will thank you!

Ingredients

  • 5.5 ounces vermicelli (cellophane)
  • servings cilantro leaves sliced chopped
  • sticks cinnamon (3-inch)
  • 0.3 cup t brown sugar dark packed
  • 0.7 cup rice wine chinese
  • head garlic halved
  • 2.5 pounds pork ribs country-style
  • 0.7 cup soya sauce 
  • cups water 
  •  star anise whole

Equipment

  • bowl
  • pot

Directions

  1. Gently simmer all ingredients except noodles in a 6-quart heavy pot, covered, skimming as needed, until pork is very tender, 1 1/2 to 2 hours.
  2. Transfer pork to a bowl. Discard bones, spices, and garlic. Coarsely shred meat. Skim fat from broth, then return meat and bring to a simmer. Rinse noodles, then stir into broth and simmer, uncovered, stirring occasionally, until noodles are translucent and tender, about 6 minutes.

Nutrition Facts

Calories556kcal
Protein18.16%
Fat53.43%
Carbs28.41%

Properties

Glycemic Index
14.5
Glycemic Load
0.65
Inflammation Score
-2
Nutrition Score
15.969999878303%

Flavonoids

Kaempferol
0.01mg
Myricetin
0.08mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:555.57kcal
27.78%
Fat:31.07g
47.8%
Saturated Fat:9.98g
62.37%
Carbohydrates:37.18g
12.39%
Net Carbohydrates:35.79g
13.01%
Sugar:9.42g
10.46%
Cholesterol:105.84mg
35.28%
Sodium:1565.68mg
68.07%
Alcohol:4.29g
100%
Alcohol %:1.17%
100%
Protein:23.76g
47.52%
Selenium:32.57µg
46.53%
Vitamin B6:0.89mg
44.48%
Vitamin B3:7.31mg
36.55%
Vitamin B1:0.49mg
32.44%
Manganese:0.56mg
28.08%
Zinc:3.65mg
24.35%
Phosphorus:239.37mg
23.94%
Vitamin B2:0.38mg
22.22%
Vitamin D:3.04µg
20.29%
Iron:2.76mg
15.34%
Potassium:425.45mg
12.16%
Copper:0.23mg
11.39%
Vitamin B5:1mg
9.98%
Magnesium:39.58mg
9.89%
Vitamin B12:0.5µg
8.38%
Calcium:74.66mg
7.47%
Fiber:1.39g
5.56%
Vitamin E:0.57mg
3.8%
Vitamin C:1.58mg
1.92%
Folate:5.58µg
1.39%
Source:Epicurious
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