Pork Noodle Soup with Cinnamon and Anise

Dairy Free
Health score
7%
Pork Noodle Soup with Cinnamon and Anise
300 min.
6
556kcal

Suggestions


Welcome to the world of comforting flavors with our Pork Noodle Soup with Cinnamon and Anise. This delightful dish brings together the heartwarming essence of tender pork ribs, aromatic spices, and the delicate texture of bean thread noodles. Perfect for a leisurely lunch or a satisfying dinner, this soup is sure to warm your heart and soul.

Imagine savoring a steaming bowl of rich, savory broth, infused with the warmth of cinnamon and the unique, licorice-like notes of star anise. The combination of Chinese Shaoxing wine and dark brown sugar adds a depth of flavor that elevates this dish beyond the ordinary, creating an enticing medley that will keep your taste buds dancing.

Not only is this recipe dairy-free, making it suitable for various dietary preferences, but it also promises to fill your kitchen with an incredible aroma as it simmers away. The process of gently simmering the ingredients allows the flavors to meld beautifully, resulting in tender meat that simply falls off the bone. The final touch of fresh cilantro and scallions as garnishes not only adds a vibrant pop of color but also enhances the freshness of this hearty soup.

Ideal for gatherings or for a cozy night in, this Pork Noodle Soup with Cinnamon and Anise is more than just a meal; it's an experience that invites you to slow down and enjoy every delicious moment. Gather your loved ones and delight in the comforting warmth of this exquisite dish.

Ingredients

  • 5.5 ounces vermicelli (cellophane)
  • servings cilantro leaves sliced chopped
  • sticks cinnamon (3-inch)
  • 0.3 cup t brown sugar dark packed
  • 0.7 cup rice wine chinese
  • head garlic halved
  • 2.5 pounds pork ribs country-style
  • 0.7 cup soya sauce 
  • cups water 
  •  star anise whole

Equipment

  • bowl
  • pot

Directions

  1. Gently simmer all ingredients except noodles in a 6-quart heavy pot, covered, skimming as needed, until pork is very tender, 1 1/2 to 2 hours.
  2. Transfer pork to a bowl. Discard bones, spices, and garlic. Coarsely shred meat. Skim fat from broth, then return meat and bring to a simmer. Rinse noodles, then stir into broth and simmer, uncovered, stirring occasionally, until noodles are translucent and tender, about 6 minutes.

Nutrition Facts

Calories556kcal
Protein18.16%
Fat53.43%
Carbs28.41%

Properties

Glycemic Index
14.5
Glycemic Load
0.65
Inflammation Score
-2
Nutrition Score
15.969999878303%

Flavonoids

Kaempferol
0.01mg
Myricetin
0.08mg
Quercetin
0.13mg

Nutrients percent of daily need

Calories:555.57kcal
27.78%
Fat:31.07g
47.8%
Saturated Fat:9.98g
62.37%
Carbohydrates:37.18g
12.39%
Net Carbohydrates:35.79g
13.01%
Sugar:9.42g
10.46%
Cholesterol:105.84mg
35.28%
Sodium:1565.68mg
68.07%
Alcohol:4.29g
100%
Alcohol %:1.17%
100%
Protein:23.76g
47.52%
Selenium:32.57µg
46.53%
Vitamin B6:0.89mg
44.48%
Vitamin B3:7.31mg
36.55%
Vitamin B1:0.49mg
32.44%
Manganese:0.56mg
28.08%
Zinc:3.65mg
24.35%
Phosphorus:239.37mg
23.94%
Vitamin B2:0.38mg
22.22%
Vitamin D:3.04µg
20.29%
Iron:2.76mg
15.34%
Potassium:425.45mg
12.16%
Copper:0.23mg
11.39%
Vitamin B5:1mg
9.98%
Magnesium:39.58mg
9.89%
Vitamin B12:0.5µg
8.38%
Calcium:74.66mg
7.47%
Fiber:1.39g
5.56%
Vitamin E:0.57mg
3.8%
Vitamin C:1.58mg
1.92%
Folate:5.58µg
1.39%
Source:Epicurious