Pork Pad Thai

Ingredients

• 2 cups bean sprouts 
• 2 tablespoons canola oil 
• 2 cups matchstick carrots 
• 1 lb rice noodles cooked
• 0.5 cup dry-roasted usa-grown peanuts finely chopped
• 3 large eggs lightly beaten
• 1 bunch green onions cut into 2-inch pieces
• 1.5 pounds pork tenderloin trimmed
• 8 servings spicy peanut butter sauce 

Equipment

• bowl
• wok

Directions

1. Cut pork into very thin pieces.
2. Stir-fry pork in hot oil in a large wok over medium heat 5 to 8 minutes or until done.
3. Place pork in a bowl.
4. Add eggs to wok, and cook, stirring constantly, 1 minute or until set.
5. Add pork and green onions to wok, and saut 1 to 2 minutes. Stir in Spicy Peanut Butter Sauce and hot cooked noodles.
6. Divide pork mixture evenly between 8 plates.
7. Place 1/4 cup carrots onto left side of each plate and 1/4 cup bean sprouts onto right side of each plate.
8. Sprinkle each serving with 1 Tbsp. chopped peanuts.
9. Serve immediately.