Pork, Pear and Walnut Salad

Ingredients

• 1 tablespoon parsley fresh chopped
• 1 tablespoon olive oil 
• 1  asian pear cored sliced
• 1 pound pork tenderloin cut into 1 inch cubes
• 10 ounce spinach leaves fresh
• 0.5 cup balsamic vinaigrette salad dressing to taste
• 0.3 cup walnuts chopped

Equipment

• frying pan

Directions

1. Heat the oil in a large skillet over medium-high heat.
2. Add the pork and parsley; cook and stir until pork is browned on the outside, and cooked through.
3. Remove from the heat and set aside.
4. Make a bed of spinach on individual serving plates or on a large platter. Arrange slices of pear over the spinach. Top with the cooked pork and sprinkle with walnuts.
5. Drizzle the balsamic vinaigrette over the whole salad.