Pork Picadillo

Ingredients

• 2  beef bouillon cubes crushed
• 8  corn tortillas warmed
• 0.5 cup knudsen cream sour
• 2 Tbsp parsley fresh chopped
• 2 lb ground pork 
• 0.3 cup 1/4 cup kraft zesty italian dressing italian kraft
• 1 large onion chopped
• 0.5 cup raisins 
• 1 cup planters slivered almonds 
• 2 cups tomato sauce 

Equipment

• frying pan

Directions

1. Brown meat in large skillet on medium heat; drain.
2. Add onions; cook until tender.
3. Stir in tomato sauce, almonds, raisins, dressing and bouillon; bring to boil. Reduce heat to low; simmer 10 min., stirring occasionally. Stir in parsley.
4. Serve hot with warm tortillas; top with sour cream.