Pork & Pineapple Stir-Fry

Ingredients

• 0.5 pound pork loin boneless cut into strips
• 1 clove garlic crushed
• 1  onion sliced
• 0.5  pineapple fresh cored cubed peeled
• 0.3 cup plum sauce 
• 1  chile pepper fresh red seeded chopped
• 1 cup snow peas trimmed
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• wok

Directions

1. Heat oil in a wok over medium-high heat; add onion and garlic, and stir-fry for 2 minutes, or until onion has softened slightly.
2. Remove from pan, and set aside.
3. Stir-fry pork strips in one or two batches for 1 to 2 minutes, or until the pork is just cooked.
4. Remove from pan. Allow pan to reheat before cooking next batch.
5. In the hot wok, stir-fry the pork and onions with pineapple, red pepper, snow peas, and plum sauce; stir-fry for about 2 to 4 minutes, or until peas have softened slightly.